Meal Options
Beef
Chimichurri Flank Steak – Grilled and served with chimichurri sauce and garlic mashed potatoes
Chicken
Macadamia Crusted Chicken – Seared and oven-roasted, topped with mango chutney and served with garlic mashed potatoes
Vegan
Rigatoni with Roasted Vegetables – With red bell peppers, zucchini, mushrooms, red onions, marinara, basil, and pine nuts
**All meals include Spring Mix Salad